Chinese Food

Simple and beautiful crisp Blueberry Muffin

Muffin has always been called one of the necessary menus for beginners to bake. Because the steps are simple, even butter doesn't need to be sent, and there are very few tools needed. So it's easy to start. Today, I go to Yonghui supermarket. Ji... ...

Royal Charlotte cake

Royal Charlotte cake is a British cake. It is a gift invented by French baking masters for Queen Charlotte of England. It looks like a dazzling crown. It represents the supremacy of power and status.

Ice fire pineapple oil (with pineapple bag method)

The first bread is for pineapple. I've made many kinds of biscuits and cakes. I didn't have the courage to try bread until I saw the pineapple bag teaching video from Jun Zhi. I'm determined to try it. Hand kneading is really a physical work. It... ...

Cranberry biscuit

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Lotus egg yolk crispy & Mixed crispy (butter version)

Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -

Heavy taste durian cheese pizza

The pizza you usually eat is salty. Occasionally, you can use some fruit as a pizza supplement. The pizza that you didn't want to use fruit as the main ingredient is also wonderful. It's also the durian with heavy taste. The durian like food is ... ...

Egg filled pancake

Spotted Qifeng omelet

The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-

Double color thread crispy egg yolk

Dim sum with long grass. It's too hot and lazy to move. It's easy to come down and pull grass these two days. Because of the two colors, there are more ingredients. Students who don't want to bother can choose any kind of pastry to double. They ... ...

Changdi baking Festival South China#

This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -

Delicious egg yolk crispy (egg yolk, blueberry and Matcha)

This recipe is from Huihua food record. I have practiced it carefully. A very detailed recipe is worth recommending. There are 24 recipes for this recipe. There are differences in the process of making 8 blueberry and green tea yolk crisps and t... ...

Crispy cloud leg moon cake

I only eat ham for mooncakes. Just this Mid Autumn Festival is not on duty. I did it by myself and brought it back to my mother's home. Full of heart. Why I work. I can't go back home once every six months. On this reunion day, I share with my f... ...

Five petal flower cake

The colorful Korean framed cake is so beautiful that people are reluctant to eat it. I'm also one of the fans of Hanhua. But the taste of cream. A little can. Too much will feel a little greasy. So I made this five petal cake. At the bottom of t... ...

Pumpkin pie with cream cheese (9.5 inches)

Only when I saw the jack-o-lantern and the devil mask on the shelves of the supermarket did I know that Halloween was coming. Originally, I didn't have a very cold for these western festivals. It's just. It's a sweet pumpkin pie for Halloween. I... ...

The dreamlike shuflei

I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.

Chinchilla puff

Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -

Method of making meat loaf with Scallion

For bread, I don't really like using the direct method. I usually use Chinese or soup seeds. It looks a bit troublesome. But the effect is better. The bread will be softer and the aging speed will slow down a lot. The bread is still very delicio... ...

Cute bear puff

Puff is a kind of Western dessert from Italy. The puffy and porous cream skin is covered with cream, chocolate and even ice cream. I believe that people who love dessert don't dislike it. Especially the crisp puff. The crisp shell and the sweet ... ...

European style cheese ball bread

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Qifeng cake

This is a recipe for baking a 7-inch Qifeng cake in a 12L oven. The first two times it was scorched. Later it was added with a covered baking tray and finally it was successful. The relatives who used this method must remember to observe the sit... ...